Soft Boiled Eggs on Rye with Pancetta and Spinach - Stockfoto

An open-faced sandwich or in danish “smørrebrød”. Made with buttered rye bread with wilted spinach, pancetta and topped off with a soft boiled egg and fresh garden cress. Colour, vertical format with some copy space. Smorrebrod are a staple of the danish food culture, a very popular choice for lunch or a light dinner. Toppings can be almost anything from roast beef to prawns but the rye bread at the bottom of the sandwich has to be good!
An open-faced sandwich or in danish “smørrebrød”. Made with buttered rye bread with wilted spinach, pancetta and topped off with a soft boiled egg and fresh garden cress. Colour, vertical format with some copy space. Smorrebrod are a staple of the danish food culture, a very popular choice for lunch or a light dinner. Toppings can be almost anything from roast beef to prawns but the rye bread at the bottom of the sandwich has to be good!
Soft Boiled Eggs on Rye with Pancetta and Spinach
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Credits:
ClarkandCompany
Creatief nr.:
1374228889
Soort licentie:
Royalty free
Collectie:
E+
Max. bestandsgrootte:
4016 x 6016 px (34,00 x 50,94 cm) - 300 dpi - 9 MB
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Locatie:
Denmark
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Geen release vereist
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Stockfoto's|Zachtgekookt ei