Iain Spink Prepares Arbroath Smokies Using Traditional Methods

ARBROATH, SCOTLAND - JANUARY 28: Iain Spink, prepares Arbroath smokies using traditional methods at Aucmithie harbour on January 28, 2011 in Arbroath, Scotland. Like champagne and Parma ham the Arbroath Smokie is now officially recognized through the Protected Geographical Indication. Iain's father Bob Spink campaigned for two years on behalf of the fish processors of Arbroath to achieve the products protected status. (Photo by Jeff J Mitchell/Getty Images)
ARBROATH, SCOTLAND - JANUARY 28: Iain Spink, prepares Arbroath smokies using traditional methods at Aucmithie harbour on January 28, 2011 in Arbroath, Scotland. Like champagne and Parma ham the Arbroath Smokie is now officially recognized through the Protected Geographical Indication. Iain's father Bob Spink campaigned for two years on behalf of the fish processors of Arbroath to achieve the products protected status. (Photo by Jeff J Mitchell/Getty Images)
Iain Spink Prepares Arbroath Smokies Using Traditional Methods
LICENTIE KOPEN
Hoe mag ik dit beeld gebruiken?
€ 335,00
EUR
Getty ImagesIain Spink Prepares Arbroath Smokies Using Traditional Methods, Nieuwsfoto'sIain Spink Prepares Arbroath Smokies Using Traditional Methods, Nieuwsfoto'sIain Spink Prepares Arbroath Smokies Using Traditional Methods Vind hoogwaardige nieuwsfoto's in een hoge resolutie op Getty ImagesProduct #:108473222
€475€150
Getty Images
In stock

GEGEVENS

Beperkingen:
Neem voor gebruik voor alle commerciële of promotiedoeleinden contact op met uw lokale kantoor.
Credits:
Jeff J Mitchell / Staf
Redactioneel nr.:
108473222
Collectie:
Getty Images News
Gemaakt op:
28 januari 2011
Datum van uploaden:
Soort licentie:
Rights managed
Release-informatie:
Geen release. Meer informatie
Bron:
Getty Images Europe
Naam materiaal:
63236671