The Fair 'mediterranea Gastronoma' Celebrates A New Edition Titled El Reencuentro, In Valencia

VALENCIA VALENCIAN COMMUNITY, SPAIN - NOVEMBER 07: The chefs Danny Lledo (r) and Manuel Alonso (l), in the space Central Kitchen - L'espai exquisit, of the fair Mediterranea Gastronoma, at Feria Valencia, on November 7, 2021, in Valencia, Valencian Community, Spain. The fair 'Mediterranea Gastronoma' celebrates from this Sunday until Tuesday 9 November a new edition with the title 'El Reencuentro'. Its aim is to bring gastronomic culture to society, to position the Mediterranean, its products and its gastronomy as a reference point and to promote training in the sector free of charge for professionals. Its Cocina Central - L'Espai Exquisit space offers live haute cuisine demonstrations with leading professionals from the sector. One of the sessions will feature Danny Lledo, chef-owner of Xiquet, the first Valencian restaurant with a Michelin star in the USA, and Manuel Alonso, chef at Casa Manolo. (Photo By Jorge Gil/Europa Press via Getty Images)