To Go with text and video USA-France-Gas

To Go with text and video USA-France-Gastronomy Winners of the Bocuse d�Or USA chef James Kent (R) and Tom Allan train to perfect their skills ahead of the Bocuse d�Or International Culinary Competition at a private professional kitchen in New York, September 28, 2010. Kent and Allan will represent the US in the Bocuse d�Or International Culinary Competition, a 24-team competition to elect the world�s best chef and commis duo, to be held in Lyon, France on January 25-26, 2011. The US team has as their main coaches and sponsor three-star Michelin Chefs Daniel Boulud and Thomas keller as well as Paul Bocuse�s son Jerome Bocuse. AFP PHOTO/Emmanuel Dunand (Photo credit should read EMMANUEL DUNAND/AFP via Getty Images)